KHASTHA KACHORI CHAAT RECIPE

by DOLLY
(DELHI)

THIS KHASTA KACHORI CHAAT IS ONE OF HTE FAVORITE CHAAT RECIPE. IF YOU HAVE THE KACHORIS AND OTHER INGREDIENTS READY, IT TAKES ONLY A FEW MINUTES TO ASSEMBLE THE CHAAT.

INGREDIENTS TO MAKE KHASTA KACHORI CHAAT

-10 PIECES KACHORI (YOU CAN MAKE THEM AT HOME OR BUY FROM THE MARKET.
-1/2 KG BOILED WHITE MATTAR
- IMLI SAUNTH CHUTNEY
-CORIANDER CHUTNEY
-CURD(PLAIN YOGURT)
-CHAAT MASALA
-ROASTED CUMIN
-GINGER
-RED CHILLIE POWDER
-SEEDS OF POMEGRANATE

METHOD TO MAKE KHASTA KACHORI CHAAT

-TAKE THE BOILED MATTAR IN A BOWL
-MASH IT SLIGHTLY.
-ADD SALT TO TASTE.
-GREEN CHILLIES CUT INTO SMALL PIECES.
-YELLOW CHILLIE POWDER,BLACK SALT CHAAT MASALA.
-MIX EVERYTHING PROPERLY.

-NOW TAKE KHASTHA KACHORI ONE BY ONE.
-BREAK THE TOP SLIGHTLY TO CREATE A HOLE.
-FILL IT PROPERLY WITH THE MATTAR MIXTURE.
-PUT ONE OF THE FILLED KACHORI IN A SMALL PLATE.
-POUR THE CURD WHICH HAS ALREADY BEEN WHIPPED AND HAS SALT TO TASTE .
-NOW PUT IMLI SAUNTH ON IT FOLLOWED BY CORIANDER CHUTNEY.
-ADD CHAAT MASALA ,ROASTED CUMIN,RED CHILLIE POWDERON TOP OF IT.
-DECORATE WITH CORIANDER LEAVES,POMEGRANATE SEEDS,AND GINGER FLAKES.

SERVE IT AND ENJOY.

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