Khastha Kachori Chaat Recipe


This khasta kachori chaat recipe is one of the favorite chaat recipes.

Do you have the kachoris and other ingredients ready?

It takes only a few minutes to assemble this kachori chaat.

It is good to serve as evening snack, as party food, as part of a birthday party or a kitty party menu.

You may also take it as picnic food. Just assemble it before serving.

Ingredients to make khasta kachori chaat

- 10 pieces kachori (you can make them at home or buy from the market.)
-1/2 kg boiled white matter / mutter(white peas)
- imli saunth chutney (tamarind chutney)
- coriander chutney (green / hari chutney)
- curd (plain yogurt)
- chaat masala
- roasted jeera (cumin seeds)
- ginger
- Lal mirch (red chili) powder
- Anardana (seeds of pomegranate)
- black salt

Method to make khasta kachori chaat

Making stuffing

- take the boiled muttar in a bowl
- mash it slightly.
- add salt to taste.
- green chilies cut into small pieces.
- add red chili powder, black salt, chaat masala.
- mix everything properly.
Your stuffing is ready

Filling your Kachori with the stuffing.

- now take khastha kachori one by one.
- break the top slightly to create a hole.
- fill it properly with the mattar mixture.
- put one of the filled kachori in a small plate.
- pour the curd which has already been whipped and has salt to taste.
- Now put imli saunth chutney on it followed by coriander chutney.
- add chaat masala, roasted cumin, red chili powder on top of it.
- decorate with coriander leaves, pomegranate seeds, and ginger flakes.

Serve it and enjoy.

Comments for Khastha Kachori Chaat Recipe

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Apr 15, 2015
about this khasta kachori chaat
by: Hugh

I have heard a lot about Khastha Kachori chaat and I have been searching for its recipe for many days.

When I have visited this website, I became very glad getting the complete and proper recipe of this wonderful dish.

Mar 01, 2011
by: Anonymous


Mar 01, 2011
mouthwatering recipe
by: Anonymous

wow..i always thought that we could only get these kachoris in the market....but now i can easily prepare it at my home....its an amazing recipe...!!!!

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