Cabbage Akki Rotti - Rice Flour Flat Bread

by Smita
(Cary NC USA)

Cabbage akki rotti or rice flour flat bread is a good filling breakfast dish.


It can be served as a filling snack at other times too.

You may also make it for a quick dinner time dish.

It is easy and quick to make.


How to make Cabbage akki rotti or rice flour flat bread


List of ingredients and the quantity


Rice flour - 2 cups
Onions - 1 small finely chopped
Cabbage - 1cup grated
Cilantro leaves handful chopped
Coconut - a little
Green chillies - 7-8(as per taste)
Cumin seeds - 1 tsp
Oil - 2 tbsp
Salt - to taste
Water - about 1 cup or as required

Preparation to do before cooking


Fry cabbage in little oil.
Next mix rice flour with chopped and grated veggies,chilies,Cumin /jeera ,coriander leaves,coconut ,add salt.
Add warm water, mix well to a soft dough. Keep covered for 10 mins.

Step by step cooking instructions


Take 1tsp of oil, smear around a tava, take a dough ball and spread into a circle on it.

Keep this on medium heat, cover and after minute , add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle)

To cool the pan fast to make another rotti immediately, hold the pan upside down under a running tap and run cold water all over it, pan will be cool to make another rotti by this time(be careful while running water onto hot vessel, water will be sizzling hot and may splash as it hits the pan).

Serving suggestions


Serve hot with chutney of your choice and dash of butter.(You can add grated carrot also)

What variations can you make with this recipe?


We can add various vegetables like onion,carrot,capsicum,Lima beans(avarekayi)

Why do you or your family like this recipe?


Its easy and filling and tasty .

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Sep 22, 2015
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Aug 09, 2015
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