This dry aloo matar subji Potato green peas recipe is a easy and quick cooking Indian vegetable side dish.
You can serve aloo matar subji with chapati, paratha, naan or with plain rice. It is best served hot but cooled one tastes good too.
Aloo matar subji will keep in the fridge for 3-4 days. Just reheat before serving.
This is a dryish subji. It is a good accompaniment with chapati to take for lunch to office or school.
You can make a wrap / roll with chapati for kids.
The ingredients for this aloo matar subji are few and it gets ready in about 15 minutes.
If you have boiled potatoes ready, you may use them and the cooking time will be reduced further.
The quantity of potato and matar/green peas can vary according to your choice and availability.
Add green peas and mix well.
Sprinkle a little water (about one tablespoon) cover and cook for 2 minutes.
Potatoes should be just done and not too soft by this time. The peas also would be cooked by now.
Serve aloo mutter subji with chapati, paratha, naan or with plain rice.
Along with or instead of garam masala, you may add cumin powder (jeera powder) and coriander powder (dhania powder).
If you are using boiled potatoes, add the green peas along with potatoes. When they are cooked, add all the other spices etc.
Enjoy Aloo matar subji.
Related Pages to visit:
How to clean and prepare cauliflower before cooking
Indian cauliflower fritters- gobi pakora
Aloo paratha - Potato bread - breakfast, snack, lunch
Potato pancakes - breakfast, snack, lunch
Aloo poha - Batata poha - Snack or breakfast dish
Aloo methi - Potato fenugreek subji - Vegetable side dish
Aloo bonda - Batata vada - Snack
Potato curry - Batata Rassa bhaji - Curry
Potato subji - Aloo bhaji - Potato Masala - Potato side dish
New! CommentsHave your say about what you just read! Leave me a comment in the box below.