How to cook basmati riceBasmati rice is a long grained thin rice. It has a delicate flavor and taste and a clear shiny rich look when cooked. It is a prefered variety of rice for many rice preparations. Though it is a bit more expensive, it's taste, aroma and look is worth the price. As it is a delicate rice it needs special care while handling and cooking to get the best results. ______________________________________Cooking basmati rice over a stove top______________________________________Ingredients for 3 servings:
Preparation :
Cooking Method Use a heavy bottomed deep pan or pot which has a good lid. This will ensure that the rice
will cook evenly. If you use a thin pot, the rice may not get cooked
properly at the top while it will be done at the bottom.
Tips for cooking rice Care should be taken not to stir the rice vigoriously while it is cooking as that may break the grains. Handle carefully after the rice is cooked completely. Related Interesting Pages: Cooking basmati rice in rice cooker or pressure cooker How to Buy and store basmati rice. Vegetable Biryani with basmati rice.
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