Vegan Snacks Appetizers Recipes
Find here Vegan snacks and appetizers recipes.
You can substitute dairy milk or other dairy products with soy milk, almond milk, coconut
milk or rice milk.
Use coconut oil or your favorite vegetable oil instead of desi ghee or clarified butter.
Looking for vegan rice recipes?
Or vegan breakfast recipes?
vegan sweets desserts recipes
Vegan snacks - Appetizers
Vegetable samosa is usually made with potatoes and peas. You may also add some carrot.
This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas
Made with kabuli chana - garbanzo beans, prepared on festivals such as Ganesh chaturthi and distributed to the devotees as prasad, also served as a healthy snack.
Batata vada is a popular snack item made with boiled potatoes and besan / chickpea flour.
Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.
- Maddur vada is a specialty snack from Karnataka. It is yummy as a tea time snack or a picnic snack.
Keeps for a week or so. Very convenient.
made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.
Sabudana - sago vada for Navaratri fasting - Upvas - Vrat
Kids favorite recipe. Another way to get kids eat their vegetables.
Aloo tikki - potato patties or cutlet is a everyone's favorite recipe.
It is not deep fried and other veggies can be added to it too.
Baby corn pakoda - Baby corn fritters - Favorite snack for kids. Served in restaurants too.
Bhopla bhajji - Kaddu bhajiya - pumpkin fritters - a snack recipe