This Minty veg pulao - Pudina rice recipe may be cooked as a one dish meal as well as on special occasions as well as for parties.
It is a good dish to take to office or school for lunch. It can be served hot, warm or at room temperature.
It is a rice and vegetables dish, flavored with mint - pudina. Dry fruits, spices and herbs are used along with rice and vegetables.
I used the vegetables my family usually likes, such as green beans, carrots and green peas. You may also add potatoes, capsicum, cauliflower.
I am using basmati rice - Indian long grained flavored rice for this as it adds to the taste and looks to this mint pulao. But you may also use any other rice that you usually use. The taste and looks will change accordingly.
Ingredients for vegetable biryani to Serve 2- 3
Ingredients to grind to a paste:
Preparation for making mint veg pulao
Cooking mint pulao
Serve hot or warm with cucumber raita, tomato raita and papadam.
I am sure you and your family will enjoy this mint pulao recipe.
You may use a mix of ghee and oil.
Basmati rice breaks easily when it is cooked, so handle carefully.
You may keep this in fridge for 2-3 days. Heat and serve when you want.
Serve Vegetable Biryani with:
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