Policha ladoo - Leftover chapati laddoo recipe is from the state of Maharashtra.
Policha ladoo, leftover chapati laddoo does not take long time to make as you already have the leftover chapaties and the remaining ingredients are also generally available in a kitchen.
You may have the chapaties leftover as a family member is not hungry or decides to skip a meal at home or has already eaten out with friends or colleagues.
This is a yummy way of using these leftover chapaties.
What ever the reason, you may not wish to eat the same chapaties the next day nor do you wish to throw them away.
Chapati laddoo or policha ladoo is the dish to make if you want to make something sweet or fodnichi poli if you want to make something spicy.
These optional ingredients are generally added for taste and flavor.
Step by step instructions for making keyword
Tips and variations
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