Pickled vegetables is my favorite pickle. This is a colorful side item. It adds color as well as taste to a
meal. Use the vegetable easily available in season. They taste best.
You can use your favorite vegetables for this such as beetroot, carrots, cabbage, cauliflower, broccoli, green peas, shallots etc.
For this pickle, I am using carrots, cauliflower, green peas. Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle.
Ingredients for pickle:
Preparation for mixed vegetable pickle
Serve with any dish such as snacks, rice, roti, poori etc. You can use this pickle for 2 weeks, longer if refrigerated.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.