It is also good to just lick on a piece of amla pickle at any time you feel like.
Ready instant amla pickle
You may use mustard oil or any other vegetable oil according to your choice.
You may add more salt or red chili powder according to your taste.
You may add black pepper powder, ajwain seeds, fennel seeds for variation if you wish.
Salt also helps to preserve the pickle longer
more oil is useful to preserve the pickle longer. A layer on oil on top
in the pickle bottle keeps pickle good. While taking pickle out from
the bottle, take out only the pickle pieces out and leave the oil in the
If you give a stir to the amla pickle once in 2-3 days,
you do not need to store the pickle in the fridge. Every time I take
some pickle out, I stir it with a dry spoon.
I usually leave it on the kitchen counter so as to remember to stir it once in a while.