- Homepage
- Curd Dahi Yogurt Recipes
- Buttermilk recipes
Indian Buttermilk Recipes
Indian buttermilk recipes are many. Being a hot country, buttermilk is used to cool the body during summers. recipes. Indian buttermilk is made two ways. One is by mixing thick yogurt/curd/dahi with water. The thin residue after taking out butter from cream is also known as buttermilk.
Both kinds of buttermilk differ in taste slightly. These are also used in different recipes.
Buttermilk is used in cooking as well as in raw form. Recipes for breakfast, lunch, or dinner are made using buttermilk. Many breakfast recipes are also made using buttermilk.
Hasi majjige huli - yogurt curry
Yogurt curry from South India - Karnataka.
This here recipe is made with chayote. This is generally made with vegetables such as chayote, cucumber, ivy gourd, okra(lady's finger etc.
Besan Kadhi - Dahi Kadhi
Besan kadhi is made with gram flour and buttermilk or yogurt.
Serve as hot beverage or with plain rice or dal khichadi.
Instant rava dosa
Instant crisp rava dosa for breakfast or any meal or a quick filling snack.
Ragi - Nachni - Finger millet dosa
A finger millet flour pancake recipe.
Nachni / Ragi dosa is a healthy breakfast recipe and doesn't take long to prepare.
Spicy buttermilk poha - Takatale pohe
Breakfast recipe from Karnataka, made with avalakki /rice flakes.
You may use buttermilk or fresh curd to make this easy recipe.
spicy Poha - huli avalakki with buttermilk
Recipes by type
- Appetizers/Finger foods
- Healthy recipes for kids
- Soup recipes
- Indian Curry recipes
- Healthy salad recipes
- Snack recipes
- Drinks - Beverages recipes
- Chaat - Indian street foods
- Lunch Recipes
- Millet recipes
Side dish recipes
- Indian chutney recipes
- Dry chutney powder recipes
- Indian Masala - Indian Spices
- Indian Pickle recipes
- Raitha - Raita recipes
- Pulses - Lentil recipes
Regional Recipes
Seasonal Recipes
Special Diet Recipes
Kitchen Help
Indian Festival Recipes
- Nag panchami
- Gokulashtami - Janmashtami
- Rakhi- Raksha Bandhan
- Swarna Gauri - Ganesh - Ganapati
- Festival Foods Recipes
- Diwali - Deepavali - Festival of lights
- Dasara - Dusshera - Navaratri
- Navaratri fasting
- Onam - Kerala Festival
- Makar sankranti - Pongal
Friend's Corner
About Site
Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
Recent Articles
-
lavlele pohe, dadpe pohe recipe, लावलेले पोहे, दडपे पोहे, rice flakes
Feb 03, 24 12:22 AM
lavlele pohe, dadpe pohe recipe, लावलेले पोहे, दडपे पोहे. Easy breakfast, snack नाश्ता, quick and easy thin rice flakes recipe -
Raw Green Indian Mango chutney recipe, kairi chutney, aamki chatney
Feb 03, 24 12:10 AM
Green Mango Chutney is a spicy, sour and sweetish Indian chutney recipe. It is called as kairi chutney in indian language. -
Sorghum jowar flour thalipit recipe, millet flatbread, jwari thalipeet
Feb 02, 24 11:46 PM
Thalipit or thalipeet, is a sorghum or jowar roti, millet bread recipe.
Join Our Facebook page
Vegetarian-cooking-recipes-tips.com
Promote Your Page Too
Grains - Flours
- Poha - aval recipes
- Chickpea - Chana
- Rava - Semolina
- Whole wheat flour
- Plain flour - Maida
- Rice Recipes
- Rice flour Recipes
- Lentil Recipes
- Millet Recipes
Vegetables
- Winter vegetables
- Green Beans
- Beetroot - Beets
- Cabbage - Gobi - Kobi
- Carrot - Gajar
- Cauliflower - Gobi
- Fenugreek - Methi
- Eggplant - Brinjal - Baingan - Vangi
- Kohlrabi - Navalkol
- Okra - Bhindi - Ladies finger
- Onion - Pyaj - Kanda
- Potato - Aloo - Batata
- Pumpkin - Bhopla - Kaddu
- Spinach - Palak
- Tomato - Tamatar
Other
Submit Your Recipes OR Read Visitor's recipes
New! Comments
Have your say about what you just read! Leave me a comment in the box below.