Spring onion dry subji recipe
कांदा पात भाजी - हरे प्याज की सब्जी
Spring onion dry subji recipe with step by step photos and a video. This subji is easy and quick to make.
Spring onions are available in plenty in winter season and at other times too. Make this quick subji recipe to accompany your chapati, roti or rice dishes.
There are many recipes to make with spring onion. This is the easiest and quickest recipe.
कांद्याच्या पातीची सुकी भाजी - Spring Onion Sabzi / Hare Pyaz ki Sabzi also known as Kandyachya Patichi
Bhaji in Maharashtra is a simple yet delicious dish and you can enjoy this with
jowar roti/bhakri or Rice Bhakri.
Pith preun kandyachi pat is a very easy and simple
recipe. It is made using spring onion and besan. This is a traditional, quick
Maharashtrian recipe. Try this everyday recipe.
How to make
Spring onion dry subji:
Ingredients to make spring onion subzi to serve 2
- 1 tbsp
- 1/2 tsp mustard(rai) seeds
- 1/2 tsp cumin(jeera) seeds
- 1/4 tsp hing
Onions, white portion - 1 cup, chopped
onion greens/ Leaves – 1 cup chopped
- 1/2 tsp
- Salt – ½
tsp or as per taste
- 1 tsp Red Chili Powder
- 2 - 3 tbsp
besan/Gram Flour/chickpea flour
grated – 2 tbsp
Step by step instructions for making spring onion subji
Heat oil in
Add mustard and cumin seeds. Let splutter.
Add chopped white onion
portion from spring onion.
Fry for a minute.
Add turmeric powder. Mix.
onion greens and mix.
Cover and cook for 2 minutes on low flame.
Add salt, jaggery
or sugar and red chili powder.
Cover and cook on low flame for 2-3
tbsp besan(chickpea flour). Mix well.
Stir once in between.
Spring onion dry subji is ready.
Tips and variations
Serve with chapatti,
rice, roti, bhakri etc.
- You may add garam masala if you wish.