Spring onion dry subji recipe

कांदा पात भाजी -  हरे प्याज की सब्जी

Spring onion dry subji recipe with step by step photos and a video. This subji is easy and quick to make.

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Spring onions are available in plenty in winter season and at other times too. Make this quick subji recipe to accompany your chapati, roti or rice dishes.

There are many recipes to make with spring onion. This is the easiest and quickest recipe.

कांद्याच्या पातीची सुकी भाजी - Spring Onion Sabzi / Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a simple yet delicious dish and you can enjoy this with jowar roti/bhakri or Rice Bhakri.

Pith preun kandyachi pat is a very easy and simple recipe. It is made using spring onion and besan. This is a traditional, quick Maharashtrian recipe. Try this everyday recipe.

How to make Spring onion dry subji:

Ingredients to make spring onion subzi to serve 2

  • 1 tbsp Oil
  • 1/2 tsp mustard(rai) seeds
  • 1/2 tsp cumin(jeera) seeds
  • 1/4 tsp hing
  • Spring Onions, white portion - 1 cup, chopped
  • Spring onion greens/ Leaves – 1 cup chopped
  • 1/2 tsp Turmeric Powder
  • Salt – ½ tsp or as per taste
  • 1 tsp Red Chili Powder
  • 2 - 3 tbsp besan/Gram Flour/chickpea flour

Optional Ingredients

  • 3-4 Garlic Cloves(chopped)
  • Coconut, grated – 2 tbsp

Step by step instructions for making spring onion subji

  • Heat oil in a pan.
  • Add mustard and cumin seeds. Let splutter.
  • Add hing.
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  • Add chopped white onion portion from spring onion.
  • Fry for a minute.
  • Add turmeric powder. Mix.
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  • Add spring onion greens and mix.
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    Cover and cook for 2 minutes on low flame.

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    • Add salt, jaggery or sugar and red chili powder.
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    • add 2-3 tbsp besan(chickpea flour). Mix well.
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  • Cover and cook on low flame for 2-3 minutes.
  • Stir once in between.
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    Spring onion dry subji is ready.

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     Tips and variations

    • Serve with chapatti, rice, roti, bhakri etc.
    • You may add garam masala if you wish.

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