Ivy gourd Tendli subzi Tondli bhaji recipe with video and step by step instructions with images for cooking in pressure cooker as well as in a kadhai. Ivy gourd is known as tondli, tendli, tindora, kovakkai, donda kaya, tonde kai, kova etc. Indian languages.
Ivy gourd or tondli is used as a vegetable. It is a good source of beta-carotene. Ivy gourd is useful in treating constipation and diabetes.
Here, in this tendli subji recipe given below, it is cooked in the pressure cooker. This cooks fast and you do not need to watch it.
You may also cook it in a pot or a kadai, on the stove top. You will just need to watch it, stir it and add just the right amount of water as and when needed.
I cook it both ways according to the time available. Below I am giving instructions to cook both ways , in the pan/kadai and also to cook in the pressure cooker.
How to cook Ivy gourd - tondli bhaji - tendli subji
Ingredients for tondli bhaji
Ivy gourd/tondli - 250 gms, cut in rounds or in pieces as shown below
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