Roasted gram - Puthani - Pottu kadalai recipes

Also known as puthane/ dalia/ hurigadale

Roasted gram - Puthani - Pottu kadalai recipes. Hurigadale / puthane / dalia recipes.

The roasted gram recipes listed on this page are made where puthani is the main ingredient or is one of the ingredients.

Roasted gram - Puthani - Pottu kadalai recipes

Puthani - hurigadale chutney powder

is served with chapati, rice, dosa. Sprinkle or spread on sandwiches etc.

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Roasted gram laddoo - puthani tambittu unde

Nag Panchami / Ganapati festival sweet for naivedya. Made in Karnataka and Maharashtra.

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Coconut green chutney

- made with fresh grated coconut, roasted gram (puthani), coriander leaves and green chilies.

Accompaniment for idli, dosa, uttappa, chapati , rava idli etc.

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How to make fried poha chivda

- This thick rice flakes recipe is made from thick poha / aval.

Tea time snack recipe

Diwali festival recipe

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How to make Thin poha chivda - Rice flakes - aval

made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.

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