Palak Paneer with cream

by Aarti Doshi
(Kolkata India)

Try this easy palak paneer with cream recipe.

Palak / spinach is easily available everywhere and it is healthy too.

Make this palak paneer curry for lunch, dinner or for a party menu.

You can make it and serve it later.

How to make palak paneer with cream

Ingredients to make palak paneer with cream

Two bundles of Palak
2 onions
4 garlic
2 green chilles
400g paneer
2tsp lavang n Taaj / dalchini(cinnamon)powder
Salt to taste

Ingredients for tarka / tempering

2 tbsp butter
1 tsp red chili powder
1 tsp kasuri methi powdered

Cooking method for palak paneer with cream

Blanch Palak n crush it with 2 chilies in a grinder.

Heat 3 tbsp ghee sauté onion,garlic n ginger paste

Now add Taaj lavang powder n saute it

Add paneer cut into cubes n sauté it

Then add Palak puree to it

Now add the tarka

Cover it n cook it for 10 minutes on low flame. Switch off the flame.

You can serve this palak paneer with roti, chapati, naan, pulav, plain rice etc.

While serving add 1/2 box of amul cream.

Serve hot and Enjoy.

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