This Vegetable Biryani recipe
is a rice recipe that is cooked on special occasions such as festivals,
parties, celebrations. Biryani is also spelt and pronounced as biriyani.
It is a special rice and vegetables dish. Dry fruits, spices, herbs and yogurt are used along with rice and vegetables.
The vegetables include capsicum, cauliflower, carrots, potatoes, green peas. It can be a one dish meal too.
Vegetable biryani is different from vegetable pulao. When you make pulao, rice is cooked with vegetable and spices.
When you make Biryani, you cook the rice and vegetables separately and then both are cooked in a oven in dry heat. The taste pulav and biryani different because of this.
images for main ingredients
Ingredients for vegetable biryani to Serve 2
Grind to a paste the following ingredients:
Step by step instructions for making Vegetable Biryani:
Serve hot with cucumber raita, tomato raita and papadam.
I am sure you and your family will enjoy this vegetable biryani recipe.
Serve Vegetable Biryani with:Boondi Raita
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