Rava Upma Recipe- Savory Semolina dishUpma is made from Rava (called cream of wheat or semolina,)is a popular Indian breakfast dish. It is one of the commonly made recipes in south indian recipes. It is called 'Uppitu'(Kannada), 'Tikhat Sanja'(Marathi), 'Suji ka namkeen halwa'(hindi) in indian languages.
Onions, beans, carrots, peas, potatoes, tomatoes etc. are added to this. The image above is of vegetable upma with beans, carrots, peas which makes it colorful. I love it when the food is colorful. Don't you? How to make UpmaIngredients: Preparation: Cooking Method
Serve Hot. Tips: You can also add 1 cup chopped, mixed vegetables - green peas, beans , carrots, potato, cabbage, cauliflower, capsicum etc. Chop them fine and add them after the onions are fried. Related Pages to visit:
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