Raita recipes such as Tomato Raita recipe make your meal more colorful as well as healthier. It contains all the goodness of fresh tomatoes and yogurt. It is a wonderful tomato and yogurt recipe.

This indian salad recipe is a side dish that is served with a variety of Indian rice or bread. Not only it is a very healthy recipe, but it is easy and simple and quick salad recipe too. Just try it.

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How to Make Tomato Raita

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Ingredients

Tomatoes ripe red - 2 nos

Curds(plain yogurt) - 1 cup

Salt - to taste

Sugar - 1/4 tsp

Green chilli(optional) - 1 no.

Coriander(Cilantro) leaves - 1 tbsp

For Seasoning

Oil - 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Asafoetida - a pinch

Preparation

Chop tomatoes, cilantro

Slit chilli in half.

Prepare Seasoning

1. Heat oil. Add mustard seeds and cumin seeds.
2. Add the slit chilli, pinch of asafetida.

Final Mixing

1. Mix together chopped tomatoes, cilantro leaves, salt, sugar, curds.
2. Add the prepared seasoning and mix well.

Serve with rice or bread immediately or after cooling in the fridge for sometime.

Tip:

You can add black pepper powder along with or instead of green chili according to your taste.

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