Tomato Curry -
Tomato Gojju
This Tomato
curry, called Tomato
Gojju is a recipe from the southrern
state of
Karnataka.
Tomato Gojju is easy to
make recipe using only a few spices. It is also a quick recipe. It will
take you 10-15 minutes to make this side dish. You can
serve it with any Indian bread or steamed rice.
The coconut and the poppy seeds paste adds to
taste and thickness of the
gojju but you can omit it if you wish.

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How to Make Tomato Gojju?
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Ingredients: 4 servings
- Tomatos - 3 cups chopped
- Onions - 1 cup chopped finely
- oil - 2 tsp
- mustard seeds - 1/4 tsp
- cumin seeds - 1/4 tsp
- asafoetida(hing) - a pinch
- Green chillies - 2 or more according to taste
- ginger paste - 1/4 teaspoon
- Salt to taste
- Chopped cilantro for garnishing.
- 2 Table spoons coconut grated
- 1/2 tsp poppy seeds
- a little water
Preparation:
- Soak poppy seeds in a little water for 10-15
minutes and grind
finely with the grated coconut
- Slit green chillies in half.
Cooking Method
- In a deep pan , heat oil. Add mustard and cumin
seeds. When they stop spluttering add onions. Sauté till onions become
transperant.
- Add chopped tomatos. Mix well. Cover and cook
for 10 minutes. stir occasionaly.
- Add jaggery and salt and the ground
coconut/poppy seed paste. Add a little water if needed.
- Cover and cook for 5 minutes or till tomatoes
are soft.
- Add the chopped cilantro and serve hot with any
Indian bread. You can also serve it as a topping for pizza.
It is best served with
Chapati
Or
Poori
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