Tomato curry, called Tomato Gojju is a South Indian recipe from the
state of Karnataka.
Tomato Gojju is easy to make recipe using only a few spices. It is also a quick recipe as tomatoes cook fast. It will take you only 10-15 minutes to make this side dish including the chopping time.
I always have onions and tomatoes on hand as I use them a lot in my cooking. When no other vegetables are available, I make this tomato gojju.
The coconut and the poppy seeds paste adds to taste and thickness of the gojju but you can omit it if you wish.
You may use desiccated coconut instead of fresh coconut. Soak the desiccated
coconut in warm water for about 10 minutes before grinding.
Ingredients for tomato gojju or tomato curry for 4 servings
Tips for serving and variations
You can serve tomato gojju as a topping for pizza.
It can be stored in the fridge for 2-3 days. Reheat before serving.
It is a good accompaniment to your chapattis or parathas in the lunchbox, to office or to school.
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