This spinach raita recipe is one of healthy fresh spinach recipes. It's also an
easy spinach dip recipe. It is one of the many wonderful yogurt recipes that I love.You can use
Ingredients For seasoning:
Method to make spinach - palak raita:
Cool the tempering completely and add to the yogurt spinach mixture.
Serve immediately or refrigerate for 15-20 minutes.
This spinach raita recipe is an interesting way to eat your greens. You can make your variations by adding chopped onions, tomatoes etc. that would make it colorful too.
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Roasted gram laddoo tambittu unde recipe is from Karnataka where it is known as hurigadale tambittu unde or puthani tambittu. This festival sweet is part of nagpanchami and ganesh festival foods
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Neer dosa or ghavan is a gluten free crepes recipe made with rice flour. It is a breakfast recipe from Karnataka. It is known as ghavan in Konkan area of Maharashtra.