Mixed Spicy Pickle is a favorite of many. The blended aromas of mangoes, limes, ginger and chilies in quite inviting.

For this pickle, use raw sour mangoes, lemons, ginger, chillies. You can also add your favorite berries, bitter gourd pieces etc. Wash all them thoroughly and dry well. Any remaining moisture may spoil the pickle.

---

How to make Mixed Spicy Pickle

---

Ingredients for mixed pickle:

Raw sour mangoes - 2 No.

Lemons - 10 Nos.

Green chillies - 10 No.

Ginger - 2 inch piece - 2 No.

Red chilli powder - 1 table spoon

Salt - 2 table spoons

Mustard seeds - 2 teaspoon

fenugreek seeds(methi) - 1 teaspoon

Turmeric powder - 2 teaspoon

Asafoetida - 1/2 teaspoon

Preparation

1. Roast lightly fenugreek seeds.
2. Grind with mustard seeds to fine powder

Seasoning ingredients:

Oil - for seasoning - 2 tablespoons

Mustard seeds - 1 teaspoon

Turmeric powder - 1/4 teaspoon

Asafoetida - 1/4 teaspoon

Make Seasoning:

1. Heat Oil
2. Add Mustard seeds, Turmeric powder, Asafoetida
3. Cool completely before adding to pickle

Making Spicy Mixed pickle:

1. Cut mangoes in your desired size pieces. Cut lemons in 8 pieces. Slit chilies and cut in 1 inch pieces. Cut ginger in thin small pieces.
2. Mix together mango pieces, lime pieces, ginger pieces, chili pieces, salt, red chili powder, fenugreek and mustard powder, turmeric and asafetida.
3. Add the cooled seasoning
4. Mix well and fill in dry airtight bottle.
5. Shake the bottle mixture everyday with a dry spoon once per day for about 15 days.

Pickle will be ready to eat in 10-15 days. Serve with any dish such as snacks, rice, roti, poori etc.

---

Go To Pickle Recipes Page From Spicy Pickle Page

Go to Vegetarian Recipes Home Page