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Thalipit - Thalipeet - Sorghum RotiJowar flat bread - Millet BreadJwariche Thalipit or thalipeet is an Sorghum flat bread made with jowar from The western state of Maharashtra. It is generally made from millet flour(known as jowar or sorghum). You can also use a mixture of flours such as finger millet flour, rice flour, wheat flour etc which will make it more nutritious. Whichever way you make it it is tasty. It is easy and quick recipe.
Thalipeet - Thalipit - sourgham flat bread ready to eat with butter You can mix the jowar dough and keep it in a fridge and use it for two or three days. The cooking time is only a couple of minutes. It is a good dish to serve for breakfast or a snack or to take for lunch. Adding onion is optional. Serve it with some butter or ghee and your favorite chutney. You may also serve it by itself as other accompaniment is needed. How to make Jowari Thalipeet - Sorghum Flat breadThalipeet dough ready to flatten
Ingredients for 2 thalipit:
Preparation:
Make the other thalipit the same way. Thalipit is ready to serve. It is generally served with a dollop of butter or a spoonful of ghee(clarified butter), coconut chutney or with a dry chutney powder. Variations: Use a mixture of jowar flour - 1 cup, wheat flour - 1/2 cup, besan(gram flour) 1/4 cup. All other ingredients remain same. Related Pages to visit: Ragi Roti - finger millet flat bread. Bhatura - Indian fried bread. Poori - Fry bread. Palak Paratha - Nutritious Spinach and whole wheat flat bread. Aloo Paratha - Potato and whole wheat flour flat bread. Go To Snack Recipes page from Jowar flour Bread - Thalipeet page Go To Breakfast Recipes page from Sorghum Bread - Thalipit page Go to Vegetarian Recipes Home page from Thalipit page If you are looking for anything particular, enter a word in the box and search.
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