Thalipit - Sorghum Roti - Millet BreadThalipit is an Sorghum bread made with from The western state of Maharashtra. It is generally made from millet flour(called jowar or sorghum). You can also use a mixture of flours such as finger millet flour, rice flour, wheat flour etc which will make it more nutritious. Whichever way you make it it is tasty. It is easy and quick recipe. You can mix the dough and keep it in a fridge and use it for two or three days. The cooking time is only a couple of minutes. It is a good dish to serve for breakfast or a snack or to take for lunch. How to make Thalipit - Sorghum Flat breadIngredients for 2 thalipit: Preparation:
Make the other thalipit the same way. Thalipit is ready to serve. It is generally served with a dollop of butter or a spoonful of ghee(clarified butter), coconut chutney or with a dry chutney powder. Variations: Use a mixture of jowar flour - 1 cup, wheat flour - 1/2 cup, besan(gram flour) 1/4 cup. All other ingredients remain same. Related Pages to visit:
Go To Breakfast Recipes page from Sorghum Bread - Thalipit page Go to Vegetarian Recipes Home page from Thalipit page
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