Sambar Powder MasalaSouth Indian Spice powder for lentil currySambar Powder is a spice mix used in the South Indian home everyday as sambar is made almost everyday. It is also refered to as sambar podi or sambar pudi or sambar masala. This south indian lentil curry powder can be prepared and stored for 6 to 12 months. You can also buy the ready powder but then you are missing the fun and the lovely aroma of the freshly made sambar masala. Sambar is a South Indian lentil curry made with yellow lentils and vegetables such as onions, tomatoes, drumsticks, brinjal(eggplant), white pumpkin and many other vegetables of your choice. Sambar is generally made using pigeon pea(called toor dal)and vegetables. It is a side dish served with plain rice or with Idli(rice cakes) or Dosa. Making this sambar-powder in advance will help you in getting your sambar done fast. _______________________________ How to make Sambar Powder________________________________ Ingredients for sambar masala: Making Sambar Powder:
Store in an airtight jar. You can use this sambar-powder as and when you want for up to one year. Now after learning to make sambar pudi, go ahead and make sambar. Your family is bound to love it. Related Pages to visit:
Go To Indian Masala Recipes from Sambar powder Recipe Go to Vegetarian Recipes Homepage from Sambar Masala recipe
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