Rice Bread – Rice Flour Recipe

Rice bread is prepared in the same way as ragi roti (millet bread) . Rice is used a lot in the southern states of India in different forms. This is one of the easy rice flour recipes of Karnataka. It is called Akki roti

It is served as a breakfast dish with coconut chutney or with a curry. A spoonful of ghee or a blob of homemade butter adds to the taste of this rice roti. You can mix the dough and keep it in the fridge for 2-3 days and use it when you want. 

Ingredients: to make 2 or 3 rice rotis.

• Rice flour - 1 cup
• Onion - 1 cup finely chopped
• green chilli(optional) - 1 finely chopped or ¼ tsp paste
• coriander leaves - 1 tablespoon, chopped
• salt - 1/2 teaspoon or to taste.
• cumin seeds – ¼ tsp.
• Fresh grated coconut – 2 tablespoons.
• Water - to mix dough
• Oil for cooking - 2 spoons

Preparation :

• Mix rice flour, chopped onions, chili, cumin seeds, coconut, coriander leaves, salt in a bowl.
• Add water little by little and form into a dough ball. It should not be too soft or too tight.
• Divide the dough in 2 or 3 parts.

Cooking Method:

1. On a girdle(tava), add some oil. Smear the tava with oil.
2. Place one dough ball on the tava and pat it into a round(as thick or thin as you want).
3. Make a few holes in the roti with your forefinger. Add a few drops of oil on the roti.
4. Place the tava on medium flame. Cover the roti with a lid.
5. Cook for 4-5 minutes. Remove lid and turn the roti. Cook on the other side for 1-2 minutes.
6. Serve hot with chutney or favorite curry.

Tips: 

• Adding fresh coconut makes roti soft and tasty too. You can add that according to your taste or omit it. 
• If the flame is too low, the roti may become hard. Lift the lid and check how much it is done.

Enjoy.

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