This Rava idli recipe is a south Indian steamed snack or breakfast recipe. It is easy
Rava or semolina idli is healthy as it doesn't need a much oil. You can make it still healthier by adding vegetables such as grated or finely chopped carrots, french beans and green peas.
It looks colorful too when you add vegetables.
In the recipe below I am using carrots and green peas. If you plan to use french beans, chop them and steam cook them till just done before adding to the batter.
Tips and variations
If any batter is left over, keep it in the fridge and use within next two days.
You may add vegetables such as green peas, grated carrots, green beans etc.
For steaming idlies:
Go to Vegetarian Recipes Homepage from rava idli
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