South Indian Rasam Recipe - Thin Lentil Soup
The main ingredient in Rasam is yellow lentil called Tuvar dal. there are different varieties such as lime rasam, garlic rasam, tomato rasam. Whatever flavor you make it, it is a very tasty preparation and a very welcome drink in the hot weather. It is also good for digestion. ____________________ How to make Rasam____________________Ingredients For Rasam Powder
Ingredients for Rasam:
Ingredients for seasoning:
Preparation:
Cooking Method:
Prepare Seasoning
Rasam is ready. Serve hot as a soup or with plain steamed rice. Tips: You can also go to the recipe for rasam powder. You can use 1 1/2 teaspoon of rasam powder in this rasam recipe instead of all the rasam powder ingredients specified in the begininning. You will also save the time of roasting and grinding the spices. At the same time, using freshly roasted spices adds to the taste and flavor.But it is good to have the powder ready. It can also be used for some other snacks and curries such as Onion curry. Enjoy Related Interesting Recipes:- Rasam Powder : Saves time when you use the ready spice powder. Sambar - Vegetable and lentil curry, served with rice or Idli, dosa. |
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