Potato Masala - Easy Potato Recipe

This easy potato recipe Potato Masala is also called Aloo Subji or Potato Bhaji. Alu or Aloo means Potato. This is a very quick and easy to make dish. This Potato fry dish, is a good accompaniment with any Indian Bread, such as chapati, Poori or with Dosa, the Indian Vegan Pancake.

It is served in restaurants and homes with Indian Breads such as Chapati , Poori, Dosa.

How to make Potato Masala:

• Potatoes - 4 Boiled till just done.
• Onion - 1 large, chopped fine.
• Green chillies - 2
• Ginger paste 1/4 tsp.
• Salt - 1/2 tsp according to taste.
• Garlic(optional) - 1/4 tsp
• Oil -1tbsp.
• Mustard seeds : 1/2 tsp
• Cumin Seeds : 1/2 tsp
• Asafoetida(hing) : a pinch.

Preparation :

• Boil Potatoes. Peel and cube them.
• Cut green chillies in pieces.

Cooking method :

1. Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida (hing).
2. Add green chilli pieces. fry for 5 seconds.
3. Add chopped onion, fry till onions are transperant.
4. Add ginger/garlic paste, curry leaves. stir.
5. Add cubed potatoes, salt. Stir. Cover and cook for 5 minutes on low flame.
6. Add chopped Coriander leaves(cilantro). Mix well.

Related interesting links:

Potato Curry with gravy.

Beans Fry - Beans Subji.

Kohlrabi - Knolkol Subji.

Go to Curry Recipes from Potato Masala Page

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