This easy potato recipe Potato Masala is also called Aloo Subji or Potato Bhaji.

Alu or Aloo means Potato in hindi. This is a very quick and easy to make dish. This Potato fry dish, is a good accompaniment with any Indian Bread, such as chapati, Poori or with Dosa, the Indian Vegan Pancake.

Potato masala is served in restaurants as well as in indian homes with Indian Breads such as Chapati , Poori, Dosa.

In many homes, this potato subji is the favorite accompaniment for chapati and poori. If you like potatoes, you are going to like this potato bhaji.

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How to make Potato Masala - Aloo Subji

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Ingredients for potato bhaji - aloo bhaji for 4-5 servings

Potatoes - 4 Boiled till just done.

Onion - 1 large, chopped fine.

Green chillies - 2

Ginger paste 1/4 tsp.

Salt - 1/2 tsp according to taste.

Garlic(optional) - 1/4 tsp

Oil -1tbsp.

Mustard seeds : 1/2 tsp

Cumin Seeds : 1/2 tsp

Asafoetida(hing) : a pinch.

Preparation :

Boil Potatoes. Peel and cube them.

Cut green chillies in pieces.

Cooking method :

1. Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida (hing).
2. Add green chilli pieces. fry for 5 seconds.
3. Add chopped onion, fry till onions are transperant.
4. Add ginger/garlic paste, curry leaves. stir.
5. Add cubed potatoes, salt. Stir. Cover and cook for 5 minutes on low flame.
6. Add chopped Coriander leaves(cilantro). Mix well.

Serve it with Indian Breads such as Chapati , Poori, Dosa

Enjoy

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