Potato cauliflower - Aloo gobi Subji recipe Indian Vegetable side dish

This Potato cauliflower aloo gobi subji recipe is a easy and quick cooking Indian vegetable side dish.

Cauliflower is also known as phoolgobi / gobi (hindi), hookosu (kannada) etc.

You can serve it with chapati, paratha, naan or with plain rice. It is best served hot but cooled one tastes good too. It will keep in the fridge for 3 days. Just reheat before serving. It is a good one to take for lunch to office or school with chapati.

The ingredients for this aloo gobi subji are few and it gets ready in about 15 minutes. The quantity of potato as well as cauliflower can vary according to your choice and availability.

I have not removed the potato skins. You may remove the potato skins if you wish with a peeler. If you have boiled potatoes ready, you may use them and the cooking time will be reduced further.

This is a dryish subji. So a good accompaniment to take in your lunch box. You can make a wrap / roll with chapati.

How to make potato cauliflower - aloo gobi subji

Preparation before cooking aloo gobi subji

  1. Go to How to clean and prepare cauliflower before cooking for cleaning cauliflower instructions.
  2. Cut and Keep the gobi and potatoes pieces in two separate bowls of water.

Method for making potato cauliflower - aloo gobi subji

  1. Heat a pan and add vegetable oil of your choice. When it is hot, add mustard seeds and cumin seeds. Let them crackle.
  2. Add hing(asafetida) and turmeric powder.
  3. Add curry leaves if using.
  4. Add potato pieces. Stir, cover and let cook for 2 minutes.
  5. Add cauliflower pieces and mix well. Sprinkle a little water (about one tablespoon) cover and cook for 2 minutes.
  6. Add the chili powder, garam masala, jaggery or sugar and salt. Mix well. If it looks too dry, add 1 spoon of water.
  7. Cover and cook for 2-3 minutes. Check if potato and gobi are cooked. Cook some more if necessary.
  8. Do not let gobi get too soft. It will loose shape.
  9. Add coriander leaves and fresh grated coconut if using. Mix well.
  10. Cover and let rest for five minutes.

Serve hot with chapati, paratha, naan or with plain rice.

Tips :

Along with or instead of garam masala, you may add cumin powder (jeera powder) and coriander powder (dhania powder).

Add more water if you like.

If you are using boiled potatoes, add cut cauliflowers in the pan first. When they are cooked, add boiled and cut potatoes and all the other spices etc.

How to clean cauliflower

Cauliflower may have some dirt or insects. So to clean cauliflower properly, add the florets to hot / warm salt water. Cover and let it sit for 10-15 minutes. Remove from water and wash in a colander under running water.

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