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Aloo Paratha - Potato Bread

Indian potato stuffed Bread

Potato bread (Aloo paratha or Alu paratha in indian languages), is one popular Indian Bread recipe.

potato-stuffing-for-potato-bread potato-bread-aloo-paratha

Potato Stuffing and Aloo Paratha

Aloo Paratha can be part of breakfast, lunch or dinner or as a snack. It is easy to prepare.

You can prepare the stuffing as well as the dough in advance. You can keep it in the fridge for 2-3 days. You need only a few minutes to make parathas as and when you want.

Serve Aloo Parathas with pickle, curry, or just with plain yogurt. It can be a one dish meal too. You can take it for lunch to office or school or on a picnic.


How to make Potato Bread - Aloo Paratha


Ingredients For Stuffing Aloo Paratha

  • Potatoes - 2 large
  • Coriander(cilantro) leaves - 1 tbsp
  • Salt - 1/2 tsp
  • Green chilli paste - 1.2 tsp
  • Garlic paste(optional) - 1/4 tsp
  • Ginger paste - 1/2 tsp
  • Prepare Stuffing

  • Boil potatoes. Mash them finely. (I use a grater to grate them and then it is easier to mash).
  • Chop coriander leaves finely.
  • Add green chilli paste, ginger paste, garlic paste, salt, coriander leaves to mashed potatoes. Mix well.
  • Make lime sized balls.
  • Ingredients For Dough

  • Whole wheat flour - 2 cups
  • Salt - 1/2 tsp
  • oil- 1 tbsp
  • water - for forming the dough
  • Oil for cooking
  • Prepare dough

  • Mix whole wheat flour, salt, oil.
  • Add water little by little to form a dough ball.
  • Knead well. Keep aside for 20 min.
  • Knead and divide in big lime sized balls.
  • Make Aloo Parathas.

    1. Take one dough ball. Dip it in dry flour.
    2. Sprinkle a little flour on the board and put the dough ball on it.
    3. Using a rolling pin, roll a small round.
    4. Place potato stuffing on that round. Close and form a ball again.
    5. Roll lightly the paratha in to a thick circle. Sprinkle a little dry flour when necessary so that it doesn't stick to the board.
    6. Heat a girdle and place the paratha on the hot girdle.
    7. Add a little oil and cook it on both the sides till it has golden brown spots.

    Serve hot with any curry, pickle , tomato ketchup or a cup of Curds(plain yogurt).











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