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Indian Fry Bread - PooriA Very popular Indian Fry Bread, Poori(also spelt) puri, is wickedly delicious. There is a variety of puri made. Indian fry bread recipe is made either with whole wheat flour or plain flour or a mixture of both. Plain flour puris are softer and whiter. But using whole wheat flour is healthier and I find it tastier. I always use whole wheat flour. A little semolina or gram flour can also be added if you like the puris a little crisp like I do.By adding a few other ingredients, you can vary the taste, color of the puri. Such as Masala-Poori, Palak-Poori , Bhatura. You can mix the dough and keepin the fridge for 2-3 days and make puris whenever you want. You can also take this indian fried bread with you when you go for a picnic as puris can keep for a day or two. My family loves them. Your family would love them too! How to make Poori:
Ingredients for Puri:
Preparation
Cooking Method for Puri
Serve hot with any curry of your choice. Puri is best with Potato Subji/Aloo Bhaji or with Potato Curry Related Pages to visit: Some More indian fried breads Palak-Poori - Spinach Fry Bread Masala-Poori - Spicy Fry Bread Bhatura - A variety of Indian Fry Bread More Indian flat breads Paratha - North Indian Rich Flat Bread Methi Paratha - Fenugreek leaves and Whole wheat flour flat bread. Palak Paratha - Spinach leaves and Whole wheat flour flat bread. Aloo Paratha - Potato Bread - Potato stuffed flat bread Go to Indian Breads Page from Indian Fry Bread Poori Page Go to Vegetarian Recipes Homepage If you are looking for anything particular, enter a word in the box and search.
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