Pickled vegetables is my favorite pickle. This is a colorful side item. It adds color as well as taste to a
meal. Use the vegetable easily available in season. They taste best.
You can use your favorite vegetables for this such as beetroot, carrots, cabbage, cauliflower, broccoli, green peas, shallots etc.
For this pickle, I am using carrots, cauliflower, green peas. Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle.
Ingredients for pickle:
Preparation for mixed vegetable pickle
Serve with any dish such as snacks, rice, roti, poori etc. You can use this pickle for 2 weeks, longer if refrigerated.
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