Phulka - Low cal Indian flat breadPhulka or pulka is another commonly made, easy to make Indian flat bread roti. It is a favorite of those watching their fat intake as there is no oil added as in chapati. It is a no fat, low calorie version of chapati. It should be eaten hot. You can mix the dough and keep it in the fridge for 2-3 days. It takes only a couple of minutes to make a phulka. The trick to get soft fluffy pulkas is to roll them evenly. Cook them on medium flame. If you are new to making these rotis, you may or may not get them perfect the first time. Keep making them and you will surely get them perfect. How to make PulkaIngredients Cooking Method
Keep the rotis covered till you are ready to serve. When the roti puffs up, it means you have made a perfect roti. You may add a little ghee, butter or oil on it if you wish. Serve it hot with any curry or vegetable dish of your choice such as: Related Pages to visit:
Go to Indian Breads page from Phulka page Go to Vegetarian Recipes Homepage
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