This phodnichi poli - leftover chapati upma recipe is from Maharashtra. Phodnichi poli is also known as 'policha kuskara'. Kuskara means 'crushed'.
It is a one dish meal
and easy to make. It is made using left over chapaties. You can make it with one or two day old chapaties.
Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces.
You can make it for any meal, breakfast, lunch or dinner. Make it when you do not have time to cook an elaborate meal.
Ingredients for policha kuskara - leftover chapati upma for two servings
Ingredients For tempering:
Optional additional ingredients
Preparation before making phodnichi poli - Spicy tempered chapati
Cooking Method for phodnichi poli
Phodnichi poli / leftover chapati upma is ready. Serve it as a meal by itself or with a cucumber or tomato salad/ slices. The combination of turmeric and red chili powder gives it a lovely color.
Tips - Variations
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