Paratha - Indian Flat bread.Parathais a roti - bread from the North Indian state of Punjab. It is also spelt and pronounced as 'parantha, prata, parota'. Parantha made with whole wheat flour and served with curry and pickle and plain yogurt. It is be eaten at breakfast, lunch or dinner or as a filling snack. It is a popular bread.Add a few vegetables stuffings, and you get a different variety of bread. For example, Aloo-Paratha, Methi-Paratha, Palak-Paratha. This can be another way to consume more vegetables, especially green leafy vegetables such as spinach and fenugreek leaves. How to make Paratha:Ingredients Preparation Cooking Method
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