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Paratha - Indian Flat bread.Indian Bread RecipesParathais a roti - bread from the North Indian state of Punjab. It is also spelt and pronounced as 'parantha, prata, parota'. Parantha made with whole wheat flour and served with curry and pickle and plain yogurt. It is be eaten at breakfast, lunch or dinner or as a filling snack. It is a popular bread. Add a few vegetables stuffings, and you get a different variety of bread. For example, Aloo-Paratha, Methi-Paratha, Palak-Paratha. This can be another way to consume more vegetables, especially green leafy vegetables such as spinach and fenugreek leaves. How to make Paratha - Parantha:Ingredients for parantha
Preparation
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Related Pages to visit: Chapati- Whole wheat flour flat bread Palak Poori - Spinach bread Masala Poori - Spicy Fry Bread Bhatura - A variety of Indian Fry Bread served with chickpea curry. Aloo-Paratha - Potato stuffed flat bread Methi-Paratha - Fenugreek leaves stuffed bread Palak-Paratha - Spinach bread Go to Indian Breads page from Paratha page Go to Vegetarian Recipes Homepage If you are looking for anything particular, enter a word in the box and search.
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