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Indian Paratha Recipes
This list of Indian paratha recipes
is commonly made in the northern states of India. Now a days it is made
in other regions too. There are many vegetables varieties that you can
add.
Use seasonal vegetables or you may also use dals / lentils. Parathas can be made with fresh or leftover vegetables and dals.
Turn your leftover vegetable side dishes or curries in delicious parathas for breakfast or lunch to solve the problems of leftovers.
Parathas can be made for breakfast, lunch, dinner or as a filling snack. Once you have dough and the filling ready, you can make parathas very quickly, within a few minutes.
Some parathas are made by mixing the vegetables or dals in the dough itself, such as methi paratha or palak paratha.
Some parathas are made by making the flour dough and a separate filling / stuffing, such as aloo paratha or muli/radish paratha.
Both parathas taste great.
Paratha recipes
Methi paratha - Fenugreek leaves flat breadIndian Flat Bread with fenugreek leaves and whole wheat flour.
Potato stuffed whole wheat flour flat bread, a north Indian recipe.
- Spinach and whole wheat flour flat bread
Paratha - North Indian Rich Flat Bread
Mixed veg whole grain flour paratha
Paneer capsicum onion stuffed paratha
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Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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