Palak paneer -
spinach curry
Palak paneer is a vegetable dish from North India.
It is a curry made with spinach
and Paneer(cottage cheese). The simple spinach
turns into a special dish with this process. It is a very popular dish
available in the restaurants. Grown ups as well as children, both love
it.
Spinach
is
rich is iron and Low fat cottage cheese makes it healthier too. You can
control the oil or butter amount that you put in. It is one of the
favorite paneer - cottage cheese recipes.
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How to Make Palak Paneer
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Ingredients for Palak-Paneer
- Fresh Palak(spinach) - 2 cups,chopped
- Paneer - 100 gms cubed.
- onion - 1 large
- tomato puree - 1 cup or 1-1/2 cups chopped tomatoes
- Oil or butter - 2 tbsp
- cumin powder - 1/2 tsp
- cumin seeds - 1/4 tsp
- salt - 1 tsp or to taste
- green chilli - 1 or 2 according to taste
- Garam Masala - 1/2 tsp
Preparation Method
- Heat a pan, add chopped spinach leaves, green
chilli, garlic and ginger paste. Cook for a few minutes. Cool a little
and then puree it along with tomatoes.
- Heat oil in a pan. Keep the heat medium. Add
paneer. Fry till it's light brown. Remove paneer on a plate.
- Add cumin seed to the oil. Add chopped onions.
when the onion turns transperant, add the pureed spinach and tomato mixture. Cook
stirring.
- Add garam masala, salt. Add the fried paneer
pieces. cook for 2-3 minutes and add 1 tbsp butter(optional)
- Serve hot with Rice, Naan
or Paratha
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