This onion curry, is called Onion Gojju and is from the southern state of Karnataka. You may also visit Tomato Curry - Tomato Gojju

This onion gojju curry is a bit spicy and very tasty curry. It is served with Steamed Rice , Chapati , a variety of indian breads

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How to Make Onion Curry - Onion Gojju - Irulli Gojju

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The ingredients for Onion Gojju:

• 4-5 large onions - 3 cups finely chopped.
• curry powder - 1 1/2 teaspoon
• Jaggery - 2 tea spoon
• Tamarind - small lime sized
• oil - 1 tbsp
• Mustard seeds - 1/2 tsp
• cumin seeds - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Asafoetida(Hing) - 1/4 tsp
• Fresh coconut 2 tbsp + 1 tsp poppy seeds.
• Curry leaves - 8-10 leaves
• Coriander(cilantro) leaves - 2 tbsp chopped
• salt to taste.

Preparation:

• Grind poppy seeds and coconut to fine paste adding a little water.
• Soak tamarind in water for 10-15 minutes. Extract juice, keep aside.

Cooking Method

1. Heat oil in a deep pan. Add mustard seeds and cumin seeds. when they stop spluttering, add asafoetida and turmeric powder, curry leaves.
2. Add chopped onions and mix. Keep stirring once in a while. Cook for 10 minutes or till onions turn transparent and soft.
3. Add tamarind juice, jaggery, curry powder,salt. Cover with a lid and cook for 7-8 minutes.
4. Add coconut/poppy seeds paste. Add water if necessary to get desiredconsistency . Cook for another 5 minutes. Add Coriander leaves(cilantro).

Your Onion Gojju is ready to serve with Steamed Rice, Chapati, Phulka , Poori

Enjoy

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Go to Vegetarian Curry Recipes page from Onion Curry page

Go to Vegetable Recipes page from Onion gojju page

Go to Vegetarian Recipes Homepage from Onion Curry page