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How to Make
Onion Gojju
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The
ingredients for Onion Gojju:
- 4-5 large onions - 3 cups finely chopped.
- curry powder - 1 1/2 teaspoon
- Jaggery - 2 tea spoon
- Tamarind - small lime sized
- oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- cumin seeds - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Asafoetida(Hing) - 1/4 tsp
- Fresh coconut 2 tbsp + 1 tsp poppy seeds.
- Curry leaves - 8-10 leaves
- Coriander(cilantro) leaves - 2 tbsp chopped
- salt to taste.
Preparation:
- Grind poppy seeds and coconut to fine paste
adding a little water.
- Soak tamarind in water for 10-15 minutes. Extract
juice, keep aside.
Cooking Method
- Heat
oil in a deep pan. Add mustard seeds and cumin seeds. when they stop
spluttering, add asafoetida and turmeric powder, curry leaves.
- Add chopped onions and mix. Keep stirring once in a
while. Cook for 10 minutes or till onions turn transparent and soft.
- Add tamarind juice, jaggery, curry powder,salt. Cover
with a lid and cook for 7-8 minutes.
- Add coconut/poppy seeds paste. Add water if necessary
to get desired
consistency . Cook for another 5 minutes. Add Coriander
leaves(cilantro).
Your Onion Gojju is
ready to serve with Steamed
Rice,Chapati
,Phulka
,Poori
Enjoy
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