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Onion Curry - Onion Gojju Karnataka Curry recipe

This onion curry, is called Onion Gojju and is from the southern state of Karnataka. It is a bit spicy and very tasty curry. It is served with Steamed Rice , Chapati , Breads


How to Make Onion Curry - Onion Gojju


The ingredients for Onion Gojju:

  • 4-5 large onions - 3 cups finely chopped.
  • curry powder - 1 1/2 teaspoon
  • Jaggery - 2 tea spoon
  • Tamarind - small lime sized
  • oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • cumin seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida(Hing) - 1/4 tsp
  • Fresh coconut 2 tbsp + 1 tsp poppy seeds.
  • Curry leaves - 8-10 leaves
  • Coriander(cilantro) leaves - 2 tbsp chopped
  • salt to taste.
  • Preparation:

  • Grind poppy seeds and coconut to fine paste adding a little water.
  • Soak tamarind in water for 10-15 minutes. Extract juice, keep aside.
  • Cooking Method

    1. Heat oil in a deep pan. Add mustard seeds and cumin seeds. when they stop spluttering, add asafoetida and turmeric powder, curry leaves.
    2. Add chopped onions and mix. Keep stirring once in a while. Cook for 10 minutes or till onions turn transparent and soft.
    3. Add tamarind juice, jaggery, curry powder,salt. Cover with a lid and cook for 7-8 minutes.
    4. Add coconut/poppy seeds paste. Add water if necessary to get desiredconsistency . Cook for another 5 minutes. Add Coriander leaves(cilantro).

    Your Onion Gojju is ready to serve with Steamed Rice, Chapati, Phulka , Poori

    Enjoy














    Go to Vegetarian Curry Recipes page from Onion Curry page

    Go to Vegetable Recipes page from Onion gojju page

    Go to Vegetarian Recipes Homepage from Onion Curry page




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