This onion curry, is called Onion Gojju and is from the southern state of Karnataka. It is a bit spicy and very tasty curry. It is served with Steamed Rice , Chapati , Breads

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How to Make Onion Curry - Onion Gojju

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The ingredients for Onion Gojju:

4-5 large onions - 3 cups finely chopped.

curry powder - 1 1/2 teaspoon

Jaggery - 2 tea spoon

Tamarind - small lime sized

oil - 1 tbsp

Mustard seeds - 1/2 tsp

cumin seeds - 1/2 tsp

Turmeric powder - 1/2 tsp

Asafoetida(Hing) - 1/4 tsp

Fresh coconut 2 tbsp + 1 tsp poppy seeds.

Curry leaves - 8-10 leaves

Coriander(cilantro) leaves - 2 tbsp chopped

salt to taste.

Preparation:

Grind poppy seeds and coconut to fine paste adding a little water.

Soak tamarind in water for 10-15 minutes. Extract juice, keep aside.

Cooking Method

1. Heat oil in a deep pan. Add mustard seeds and cumin seeds. when they stop spluttering, add asafoetida and turmeric powder, curry leaves.
2. Add chopped onions and mix. Keep stirring once in a while. Cook for 10 minutes or till onions turn transparent and soft.
3. Add tamarind juice, jaggery, curry powder,salt. Cover with a lid and cook for 7-8 minutes.
4. Add coconut/poppy seeds paste. Add water if necessary to get desiredconsistency . Cook for another 5 minutes. Add Coriander leaves(cilantro).

Your Onion Gojju is ready to serve with Steamed Rice, Chapati, Phulka , Poori

Enjoy

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Go to Vegetarian Curry Recipes page from Onion Curry page

Go to Vegetable Recipes page from Onion gojju page

Go to Vegetarian Recipes Homepage from Onion Curry page