Indian Chutney Recipe

Mint chutney is a variety of chutney. Mint, a herb, is called 'Pudina' in Indian language.

Apart from adding the lovely green color to the chutney, the Mint in it makes you feel fresh and helps digestion.

You know that eating herbs is good for you. This pudina chutney recipe is a very quick and easy recipe. This recipe uses fresh grated coconut but you can omit it if you wish. If you omit coconut, adjust other ingredients accordingly.

It can be served with Dosa, Poori, Chapati, Uttappa Vegetable Samosa etc.

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How to make Mint Chutney - Pudina chutney

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Ingredients for Mint - Pudina chutney.

Fresh coconut grated - 1 cup

Fresh mint leaves - 1/2 cup

Green chillies - 2 or more according to taste

Fresh Ginger - 1/2 inch piece

Fresh Coriander(cilantro)leaves - 1/2 cup

Salt - 1/2 teaspoon or according to taste

Sugar - 1/4 teaspoon

Lime juice - 1 teaspoon

Curry leaves(optional) - 4-5

Method

1. Mix all the ingredients and grind together to paste.
2. Add a little water if needed.

Seasoning

1. Heat oil, add mustard seeds and cumin seeds.
2. When they stop spluttring, add a pinch of asafetida .
3. Add to chutney. Mix well.

Pudina Chutney is ready to serve and eat. This chutney can be kept in the fridge for a day.

It can be served with Dosa, Poori, Chapati, Uttappa etc.

It can also be made without coconut. It is served with Vegetable Samosa too.

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