Mint Chutney - Pudina Chutney
Indian Chutney Recipe
Mint chutney is a variety of chutney. Mint, a herb, is called 'Pudina' in Indian
language.
Apart from adding the lovely green color to the chutney, the Mint in it
makes you feel fresh and helps digestion.
You know that eating herbs is good for you. This pudina chutney recipe is a very
quick and easy recipe. This recipe uses fresh grated coconut but you can omit it
if you wish. If you omit coconut, adjust other ingredients accordingly.
It can be served with Dosa,
Poori,
Chapati,
Uttappa
Vegetable Samosa etc.
How to make Mint Chutney - Pudina chutney
Ingredients for Mint - Pudina chutney.
Fresh coconut grated - 1 cup
Fresh mint leaves - 1/2 cup
Green chillies - 2 or more according to taste
Fresh Ginger - 1/2 inch piece
Fresh Coriander(cilantro)leaves - 1/2 cup
Salt - 1/2 teaspoon or according to taste
Sugar - 1/4 teaspoon
Lime juice - 1 teaspoon
Curry leaves(optional) - 4-5
Method
- Mix all the ingredients and grind together to paste.
- Add a little water if needed.
Seasoning
- Heat oil, add mustard seeds and cumin seeds.
- When they stop spluttring, add a pinch of asafetida .
- Add to chutney. Mix well.
Pudina Chutney is ready to serve and eat.
This chutney can be kept in the fridge for a day.
It can be served with
Dosa,
Poori,
Chapati,
Uttappa etc.
It can also be made without coconut. It is served with
Vegetable
Samosa too.
Go to Chutney Recipes page from Mint Chutney page
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