Mint Chutney - Pudina Chutney

Indian Chutney Recipe

Mint chutney is a variety of chutney. Mint, a herb,  is called 'Pudina' in Indian language. 

Apart from adding the lovely green color to the chutney, the Mint in it makes you feel fresh and helps digestion. 

You know that eating herbs is good for you. This pudina chutney recipe is a very quick and easy recipe. This recipe uses fresh grated coconut but you can omit it if you wish. If you omit coconut, adjust other ingredients accordingly.

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How to make Pudina chutney

Ingredients for Pudina chutney.

• Fresh coconut grated – 1 cup
• Fresh mint leaves – ½ cup
• Green chillies – 2 or more according to taste
• Fresh Ginger – ½ inch piece
• Fresh Coriander(cilantro)leaves - 1/2 cup
• Salt - ½ teaspoon
• Sugar – ¼ teaspoon
• Lime juice – 1 teaspoon
• Curry leaves(optional - 4-5

Method

1. Mix all the ingredients and grind together to paste.
2. Add a little water if needed.

Seasoning

1. Heat oil, add mustard seeds and cumin seeds. When they stop spluttring, add a pinch of asafetida .
2. Add to chutney. Mix well.

Pudina Chutney is ready to serve and eat. This chutney can be kept in the fridge for a day. 

It can be served with Dosa, Poori, Chapati, Uttappa etc.

It can also be made without coconut. It is served with Vegetable Samosa too.




Related Interesting Pages: Coconut chutney Mango Chutney Chutney Recipes Pickle Recipes




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