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Millet Bread Recipes - Ragi RotiThis Millet bread is called Ragi roti or rotti in Indian language. It is made from Finger Millet. Finger Millet is Ragi or Nachani in Indian languages. Finger Millet is very good for health as it contains calcium, protein, minerals and fiber. This recipe is a specialty from the southern state of Karnataka. Finger Millet is also used in a ragi mudde(ball) form and is served with soppina saru(green leaf curry with lentils) or in a roti, upma or halwa form. In Maharashtra, it is used to make Bhakari(a flat bread). Finger millet(Ragi/Nachani) is also used in the extract form(a porridge) as baby food for babies after they are 4-5 months old. This extract is easy to digest and is also good for elderly people. Here is the ragi roti recipe for you. It is served as a breakfast dish with coconut chutney or with a curry. A spoonful of ghee or a blob of homemade butter adds to the taste of this ragi rotti. How to Make Millet Bread - Ragi RotiIngredients: to make 2 ragi rotis.
Preparation :
Cooking Method:
Prepare the other ragi rotti in the same way. Serve hot with Coconut Chutney or with Tomato Curry / Tomato Gojju or with Onion Curry / Onion Gojju. Enjoy.
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