is a special rice recipe from the Southern State of Karnataka. It is a
main item of the menu on 'Ugadi", the new year day feast, which falls in march or April every year.
It is called 'Mavinkai Chitranna' - 'raw green mango rice' in Kannada
This Mavinkai Chitranna is made specially in the beginning of the summer when the raw green sour mangoes are available in plenty. Along with Kairi pana or Mavinkai panka, mavinkai chitranna is on the menu to celebrate the new year.
Choose green sour mangoes for this recipe. If you are planning to keep it for long, do not use fresh coconut. Use desiccated coconut instead. or omit coconut completely.
This rice tastes good when the sourness of mango, salt, sweetness of jaggery, the hotness of red chilies and the light bitterness of mustard seeds is balanced properly according to your taste.
This can be made in advance as it doesn't need to be served hot. It is served at room temperature. Take it for
picnic or for lunch to work. Send it as a gift to your neighbor.
Ingredients for mango rice:
Serve any time ; lunch, dinner, party, picnic. You may also pack it in the lunch box.
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