List of Grains - Grain Glossary

You will find here a list of grains, in English and three Indian languages Hindi, Marathi and Kannada.

The grain names as well as the names by which the flours or split or broken grains are known commonly are given here. Hope you will find this grain glossary useful.

English	Hindi	Marathi	Kannada
Beaten rice	Poha	Pohe	Avalakki
Bengal Gram	Chana	Harabhara, Chana	Kadale
Black Gram Whole	Urad Dal / Kaali Dal Sabut	Udid akkhe	Uddu
Black Eyed Beans	Chawli / Lobhia	Chavali	Alasande Kalu
Broken Wheat	Dalia	Dalia	Godi Rave
Chickpeas (brown)	Chana	Harabhara/ Chana	Kadale
Chickpeas (green)	Cholia / Hara Chana	Harabhara / Hirave Chane	kadale
Chickpeas (white)	Kabuli Chana	Kabuli Chane	Kabul Kadale
Gram Flour	Besan / Chane Ka Atta	Besan /daliche peeth	kadale hittu
Green Gram	Moong	Moog - Akkhe	Hesar Kalu
Maize Flour	Makai Ka Atta	Makyache peeth	Musukin Jolada Hittu
Puffed Rice	Kurmura	Churmure	Puri, Kadale Puri
Red Kidney Beans	Rajma	Rajma	Rajma
Red Lentil	Masoor	Masoor	Masoor
Refined Flour	Maida	Maida	Maida Hittu
Rice	Chaval	Tandul	Akki
Rice (Parboiled)		Ukda Tandul	Kudupul Akki
Semolina/Cream of Wheat	Rava/Suji/Sooji	Rava	Rave
Split Chickpeas/Split Bengal Gram	Chana Dal	Chanyachi Dal	Kadale Bele
Split Black Gram	Urad Dal / Kaali Dal	Udid Dal	Uddina Bele
Split Green Gram	Moong Dal	Moog dal/Mugachi dal	Hesaru Bele
Split Red Gram	Tuvar Dal / Arhar Dal	Toor dal, Turichi dal	Tugri Bele
Split Red Lentil	Masoor Dal	Masoor Dal	Masoor Bele
Wheat	Gehun	Gahu	Godi
Wheat Flour	Gehun Ka Atta	Gavhache Peeth	Godi Hittu