Lime pickle or lemon pickle
is a favorite of many. As lime or lemons are available
throughout the year, you can make lemon pickle anytime you want. But
then, it makes sense to make it when
they are available in plenty and are cheaper.
Lemon pickle takes about a month to get soft and ready to eat. You may start to use it after 15 days if you do not mind a slightly bitter taste and the not so soft lemon rind. It has a wonderful taste of it's own. So no harm in starting to use it after 2 weeks if you like the taste.
For this pickle, use spotless, juicy lemons. Wash them thoroughly and dry them
well. Any remaining moisture may spoil the pickle.
Ingredients for lemon pickle:
Making Lime pickle:
Lemon Pickle is ready to eat after 15 days.But some people like to start eating it after 4-5 days. There is still some bitterness in the lemon rind but still it is yummy.
Feb 20, 17 11:21 PM
Dry chutney recipes are tasty and are convenient to use. Chutney powders such as peanut chutney, dry copra chutney are popular.
Feb 07, 17 11:29 PM
Find here instant rava dosa recipe and instant onion rava dosa recipe. It is a breakfast recipe. Make it for a snack or dinner too.
Jan 26, 17 12:00 AM
Flax seed linseed alasi javas chutney, Alsichi chutney, javasachi chutney