Instant Rava dosa recipe is a part of South Indian cuisine. Easy to make, it needs just four ingredients.
can be served at breakfast as well as any other meal. You will also find instant onion rava dosa recipe below.
There are many varieties of dosa. Most dosa recipes need soaking, grinding, fermenting of ingredients such as rice and urad dal.
This instant dosa recipe takes away all that hassle. You can have a dosa within 5-10 minutes.
You may store this dosa batter in the fridge for 2-3 days and you can make dosa whenever there is a mood to have dosas.
Have it for breakfast or dinner.
Your rava dose batter is ready. Keep aside for 10-15 minutes.
The first one or two dosas will tell you if your batter is of right consistency.
Take out on a plate and serve immediately.
Rava dosa needs to be served hot and crisp. It will turn soft after sometime when it cools.
Make all the dosas in the same way. Remember to stir the batter every time you take out a laddleful of batter as the rice flour tends to sit at the bottom.
We need all the ingredients given above for rava dosa and also the ones given below.
For instant onion rava dosa recipe use the batter as prepared above and add the ingredients given below.
Mix well and make thin rava dosas as with the above steps.
Serving suggestions for Rava dosa or Onion rava dosa
You may serve a little ghee, butter or plain yogurt with this dosa.
Serve it with your favorite pickle or dry chutney powder.
If you like it, serve it with a favorite jam or marmalade.
Make sure, the batter is not lumpy.
This dosa does not stick to the pan when the batter consistency is right and the pan is well heated.
If it sticks, check your batter
consistency. You may need to add more water.
Stir the batter before making every dosa. The rice flour tends to settle at the bottom of the bowl.
You may or may not add a few drops of oil on the sides of dosa.
Usually these dosas do not stick to the pan and do not need added oil, but the choice is yours. Oil adds to the taste.
I like them golden brown.
My daughter likes some added tomatoes too. Adding tomatoes may change the dosa color slightly.
Aug 22, 17 03:57 AM
Gauri ganesh ganapati festival recipes are an important part of the indian festival. This Indian festival is a worship of the elephant headed Hindu god
Aug 22, 17 03:56 AM
Roasted gram laddoo tambittu unde recipe is from Karnataka where it is known as hurigadale tambittu unde or puthani tambittu. This festival sweet is part of nagpanchami and ganesh festival foods
Aug 12, 17 12:19 PM
Neer dosa or ghavan is a gluten free crepes recipe made with rice flour. It is a breakfast recipe from Karnataka. It is known as ghavan in Konkan area of Maharashtra.