Indian cookware, that is most of the types of pots and pans used in Indian cooking are similar to the ones used the world over but we do have our special kind of kitchen cooking equipment which may be used for particular dishes.

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What type of cookware is used in Indian cooking?

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At home a variety of cooking equipment is used. Most of the kitchenware is Stainless steel cookware, nonstick cookware, cast iron cookware as well as copper bottom cookware. Aluminum cookware is also used by some.

Stainless steel cookware is more commonly used as stainless steel is easy to maintain and not very expensive.

Along with looks, I like the cooking equipment which is convenient to use and clean and maintain.

I am always searching for kitchen cooking tools that will make my work easy. I love cooking but at the same time, I like to do it in an easy and simple way.

Using proper cooking utensils makes the cooking job easier and enjoyable.

Most of the cooking is done on the stove top so the kadai - Karhai (woks), girdles (tava), pots, saucepans are used a lot. Pressure cooker is also an efficient addition to any kitchen. Many kitchens have more than one pressure cooker. Keeping a different size can be of great help.

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Go to Kitchen cookware page from Indian cookware page

Go to Vegetarian Recipes Homepage from Indian cookware page