How to cook beets
today is a question I ask myself often as I cook beetroot quite
frequently. I like to
cook beet in different ways every time.
I love beet root. I love the color it adds to my meal and it is so easy to cook.
In addition to adding color, beet is health giving.
It give us folic acid too which helps in producing body cells.
I like to cook it the different way every time. Here are some of the ways I cook beetroot.
Try out this sauteed beetroot as well as the beet salad .
The Beetroot Halwa is a yummy sweet too.
Make sure you use tender fresh beets. If the beet leaves are tender, you may use the leaves too in this recipe. The leaves are nutritious too.
Ingredients for 2 - 3 servings:
Serve it as a side dish for any meal.
If you want to make it spicy, add 1 or 2 chopped green or red chilies along with chopped beets.
As a vegetable side dish, it adds color, taste and healthy nutrients to your meal.
It keeps good in the fridge for 2-3 days. You may serve it cold or hot according to your choice.
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