ginger paste takes only a few minutes to make but can help you save
time when you are in hurry. Here we give you two ways to make homemade
ginger paste. Choose the method you want.
The first method keeps ginger paste good in the fridge for 3-4 days. The second one keeps for longer than a month in the fridge.
I usually make ginger paste with the second method as that keeps longer.
If you are planning to use ginger within 3-4 days, use the first method. If you plan to keep the paste longer, use the second method.
With both the methods, we use salt. While cooking any dish where you use this ginger paste, adjust the salt amount in your dish keeping in mind the salt that you have already added while making the paste.
The steps for cleaning and preparing ginger for making paste are same for both the methods. So follow those steps first.
Use fresh ginger root. Make paste within a day or two after getting it from the market.
Ingredients for making ginger paste method 1 to use within 3-4 days.
To make ginger paste with method one.
Store this ready ginger paste in a jar and keep it in the fridge. Use this ginger paste as and when needed within the next 3-4 days.
The ginger paste made with this second method will not splutter when you add it to the oil while cooking.
Ingredients to make ginger paste with method two
Put ginger pieces in the blender.
Add some salt. I am using rock salt.
Blend for a few seconds.
The ginger would have cut in small pieces and may be coating the sides of the jar.
Scrape the sides of the mixer jar.
It will keep for more than a month. Use this ginger paste as and when needed.
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