Grilled vegetables recipes are quick recipes. You can use the vegetables of your choice such as potatoes, sweet potatoes, brinjals, Capsicums, onions etc. Root vegetables taste wonderful cooked this way.

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How to make Grilled Vegetable mixed

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Ingredients for serving 4 persons:

• potato 1 large
• onions 2 medium
• tomatoes 2 medium
• 1 brinjal (egg plant) medium
• salt – 1/2 tsp
• black pepper powder – 1/2 tsp
• red chilli powder(optional) – 1/4 tsp

Cooking method:

1. Cut all the vegetables in big pieces or wedges. Add them to a bowl.
2. Add 1 tablespoon oil and mix well. Let all the vegetables be coated with oil.
3. Add 1/2 tsp salt, 1/2 tsp pepper powder and 1/2 tsp chili powder and again mix well.
4. Spread the vegetable pieces on a large plate and put the plate under a hot grill.
5. Stir the vegetables every few minutes until just done.
6. Serve immediately with your favorite sauce or a dip.