There are a lot of Bean recipes but this green beans subji recipe is simple and easy to make. If you like green beans, and are wondering how to cook green beans today, this is the recipe for you.
Green beans are also known as french beans or string beans. You know green beans have strings which you need to remove before cutting and using in cooking in any dish.
It is good to add beans in your meals in soups, rice, subjis or in breakfast or snack items such as Upma.
Don't know many recipes using beans? Keep reading and you will find more bean recipes on this site.
You can use any kind of beans for this recipe, such as french beans, runner beans etc. Prepare beans by topping, tailing and remove strings too.
Beans subji is made in this way in the state of Maharashtra (beanschi bhaji) and in Karnataka(beans palya). It is a everyday as well as a festival recipe. It is also a side dish in the south Indian wedding menu.
Ingredients for green bean subji for 3-4 servings:
Ingredients for tempering
Step by step instructions for cooking green bean subji :
Add water to this recipe only if needed. Beans contains enough water. When you add sugar and salt, this water will be released. That is enough for the beans to be cooked.
To reduce final cooking time, can pressure cook or steam beans for 10 minutes before adding to seasoning.
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