Garam Masala is an important part of the Indian spice box.
It is used in all
kinds of savory preparation, especially in North Indian cuisine.
It is used along with other spice mixes as well as by itself in a dish. It is generally added to the dish at the end of cooking to retain the aroma of the spices.
Ingredients For Garam Masala
Preparing garam masala
Store into an airtight container.
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