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Filter coffee Drip Coffee - South Indian coffee

Filter coffee drip coffee, also known as South Indian coffee, madras coffe, drip coffee is another very commonly used coffee recipe in south India.

It is more commonly drunk in the south Indian states Karnataka, Tamilnadu, Andhra Pradesh. The northern states of India drink more tea. The southern states are also coffee producers.

In the southern states, as you walk through the streets early morning, you will get the lovely inviting aroma of the freshly brewed coffee.

The frothy coffee is served in tall stainless steel glasses. It is customary to offer at least a glass of coffee to all visitors.


The coffee powder used to make coffee:


Though coffee powder is available ready to use, many house wives still roast coffee beans at home and grind them every morning. That is because the aroma and taste of freshly roasted and ground coffee is better than the pre ground coffee powder. And the traditionalists do not like to compromise on the taste of their everyday coffee.

Some use special coffee grinders and mixers for grinding coffee beans. Others like me use the readily available coffee powder. Many use only the pure coffee powder to make their coffee. But many also prefer the chicory added coffee powder. The ratio of coffee to chicory varies from 70-30 to 80-20 depending on the personal choice.

In many local coffee powder shops, the coffee is ground in front of you according to your specifications. The adding of chicory is also done according to your liking.


Filter coffee using coffee filter or Coffee Maker:


The south Indian filter coffee is made using the metal coffee filter. Though electric coffee makers are used by some, the stainless steel coffee filters are manual filters and are more commonly used.

The electric filters may have paper mesh or a stainless steel fine mesh for filtering the coffee decoction. The stainless steel filter consists of two pots placed one above other.

The top one has a perforated bottom. You put the ground coffee powder in the top part. Place another perforated disk on it to hold the coffee powder in place and then pour hot water over it. The water passes through the coffee powder and collects in the lower pot as coffee decoction.

The time taken depends on the amount of coffee powder and the amount of water. The decoction is made as strong as desired by adding more coffee powder to the filter.

Stainless steel filter is a manual coffee filter where you can control and vary the coffee powder, water etc, according to your taste. Every coffee drinking house has a stainless steel filter. The size of the coffee filter depends on the number of members who drink coffee in the house.


How to make coffee in a coffee filter


Ingredients to make 1 cup coffe decoction (to make 2-3 cups coffee with milk)

  • Coffee powder - 2 tbsp
  • Water - 1 cup
  • Sugar - 1 tsp per cup or according to taste
  • milk - 1 to 1 1/2 cups
  • Method to make coffee decoction:
    1. Heat water.
    2. Put the coffee powder in the top filter part. Put the stick filter on the coffee powder.
    3. When the water gets hot, pour it carefully on the stick.
    4. Cover the filter. It will take about 8-10 minutes for all the water to pass through coffee powder.
    5. Now your coffee decoction is ready to use.

    How to make coffee with the decoction

    1. Heat milk.
    2. Take some(about 1/4th) coffee decoction in a cup.
    3. Add milk and sugar according to taste. Stir.
    4. Serve immedietly.
    5. If you like coffee very hot, heat the coffee and milk mixture but do not let it boil.

    Tips:

  • You can make the decoction and use it when you need within a few hours.
  • Make the decoction thicker by adding more coffee powder or by reducing the water you add.
  • The taste and thickness will depend on the quality of coffee powder, the amount of chicory used in coffee powder, the freshness of the coffee powder, the quality of the milk etc. So experiment with these till you get your desired taste.
  • Enjoy your filter coffee drip coffee









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