Eggplant Recipes
This
Eggplant
recipes page contains info about eggplants and different
ways to cook them. These recipes are easy to make.
Eggplant is also known as augergine
or brinjal.
Eggplants
come in lovely purple color as well as light green color. Some purple
ones are also streaked with white. The large purple eggplants contain
less seeds.
There was a time when I didn’t like the skins of eggplants though I
loved the insides. I got over my dislike of skins over the time.
I am sure there are many people like me who don’t like the skin. But
from the nutritional point, the skin has nasunin, a very good
antioxidant
for you. It is mainly present in the purple eggplants. So
choose the purple eggplants whenever you can. And when you use them, do
not throw away the skin.
The different ways of cooking eggplants: Frying, roasting ,
grilling etc. It depends on what you are
making with them
as well as which variety you are using.
The large purple eggplants are good for roasting and grilling. I find
the long green ones good for using by cutting them first and then
shallow frying or deep frying and then using to make eggplant fry or
eggplant
biryani.
Eggplants can also be combined with
other vegetables such as potatoes,
tomatoes, onions and made into a
delicious curry.
They are also good
with lentils too.
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